Paneer Pakoda
- 4
- 11
- 10min
- 10min
This is a simple recipe that is quick to make and will be enjoyed by all.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut cottage cheese into 2 inch by half inch pieces.
Step 2 :
Slit the cottage cheese into 2 pieces for the filling.
Step 3 :
Now, stuff the chilli garlic sauce on one part and fill the mint green chutney paste on the other part. To the chutney powder add a little water to turn it into a paste.
Step 4 :
In a bowl, add boondi and crush the boondi with your palm, set it aside.
Step 5 :
In another big bowl, add besan, ginger-garlic paste, red chilli powder, turmeric powder, baking soda and salt.
Step 6 :
Add sufficient water and whisk well to make a batter of coating consistency.
Step 7 :
Heat oil in a non-stick kadai. Dip each piece of cottage cheese into the batter and roll it in the crushed boondi.
Step 8 :
Deep fry on medium heat till crisp and golden brown.
Step 9 :
Drain all pakodas on a napkin. Serve hot with tomato sauce.
Shop Ingredients
Paneer Pakoda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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