Grandma's Hot Milk Cake
- 6
- 10
- 15min
- 50min
This is a simple, old-fashioned, delicious cake recipe. It does not have any frosting at all but tastes yum, it is very easy to make.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Preheat the oven to 160°C. Grease a medium sized cake tin with butter and dust it with flour.
Step 2 :
In a bowl, sift together flour, baking powder and salt. Set it aside.
Step 3 :
In a small saucepan, heat milk and add butter to it, allow the butter to melt.
Step 4 :
In a big bowl, beat condensed milk and powdered sugar for 4-5 minutes until the mixture is light and fluffy. Add vanilla essence to it and mix it well.
Step 5 :
Carefully, pour the milk mixture into the condensed milk mixture and mix it for a minute or so.
Step 6 :
Gradually, add the flour mixture in two batches and fold the mixture gently together with a spoon using big scooping movements.
Step 7 :
Add lemon juice, 1 tsp lemon zest, and nuts to the mixture, fold the rest in very gently.
Step 8 :
Pour the batter into the greased cake tin. Bake it at 160°C for 44-50 minutes or until a toothpick inserted in the center comes out clean.
Step 9 :
Once done, remove from the oven, cool slightly and serve it warm.
Shop Ingredients
Grandma's Hot Milk Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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