Veg Hakka Noodles
- 4
- 11
- 15min
- 20min
This noodle recipe is a quick lunch or dinner dish. It is yummy yet easy to prepare.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a kadai, boil the spaghetti with water and salt.
Step 2 :
Once boiled, add some oil and cook it for around 5-7 minutes on medium heat.
Step 3 :
Now, cut all the vegetables and one by one toss it into the kadai. Ensure the first set of vegetable is cooked before you add in the next one.
Step 4 :
Add some water to allow the vegetables to cook properly.
Step 5 :
After all the vegetables are well cooked, allow the noodles to cook for another 8-10 minutes.
Step 6 :
Add chilly sauce, soy sauce, schezwan sauce and vinegar for taste. Cook it for some more minutes.
Step 7 :
Switch off the gas and let it cool for a minute or 2 before serving.
Shop Ingredients
Veg Hakka Noodles
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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