Sweet Sankranti Rice
- 4
- 9
- 15min
- 15min
This aromatic and delectable recipe incorporates all the flavours of harvest. It is best enjoyed hot.
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Festival
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Course
Desserts
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and soak the rice for 15 minutes.
Step 2 :
Add ghee to the pan. When slightly warm, roast almonds, peanuts and raisins. Keep it aside.
Step 3 :
In the same pan, add cloves and bay leaf. Roast it a little.
Step 4 :
Drain the rice and add it in the pan. Roast it for 1 to 2 minutes in the ghee.
Step 5 :
Add the water and allow it to cook.
Step 6 :
In the meantime, dry roast white sesame seeds till they begin to crackle. Crush the sesame seeds to coarse powder and keep it aside.
Step 7 :
When the rice is almost cooked, add powdered jaggery, sesame powder, roasted almonds, peanuts and raisins. Mix it gently and cover it with a lid.
Step 8 :
Allow the rice to cook completely.
Step 9 :
Garnish it with some sesame seeds and dry fruits. Serve it hot.
Quick Info
Festival
Course
Shop Ingredients
Sweet Sankranti Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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