Chocolate Brownie Cake
- 2
- 10
- 15min
- 45min
This is dessert is quick and easy to make, it tastes delicious and can be prepared for a grand occasion.
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak walnuts in milk for 10 minutes and make a paste from it, using a grinder.
Step 2 :
Sieve maida in a bowl and add sugar, milk powder, ghee, milk, cocoa powder and chocolate powder. Mix it well to form a smooth batter.
Step 3 :
Now, add baking soda, baking powder and walnut paste in the mixture. If needed add a little milk to get the correct batter consistency.
Step 4 :
Take a baking tin and grease it with some ghee all around. Ensure to grease the tin well.
Step 5 :
Pour the batter into the tin and level it across, equally.
Step 6 :
Pre-heat the oven for 5-7 minutes at 180 C and bake the cake for 40-45 minutes.
Step 7 :
Insert a toothpick in the center to check if the cake is baked well, if not bake it for another 5-10 minutes.
Quick Info
Course
Food Type
Shop Ingredients
Chocolate Brownie Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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