Rava Kesari
- 2
- 9
- 10min
- 15min
It is a famous South Indian sweet dish that is made from semolina and saffron strands. It is easy to make and healthy at the same time.
Quick Info
-
Cuisine
South-Indian -
Food Type
Sweets
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pan, heat 1 tsp ghee and add rava to it.
Step 2 :
Fry rava on low flame until light brown in color.
Step 3 :
Now, add milk to the rava and let it cook for about 5 minutes. Allow the rava to absorb the milk.
Step 4 :
Once done, the milk will reduce in quantity. Add sugar it and continuously stir to prevent lumps from forming.
Step 5 :
Toss in saffron strands and cook for a minute. Once the rava changes color, add cardamom powder and ghee for flavour.
Step 6 :
Stir it well and allow it to cook for another minute.
Step 7 :
Chop the dry fruits and set it aside.
Step 8 :
Switch off the gas and serve it on a plate. Garnish the sweet with dry fruits.
Quick Info
Cuisine
Food Type
Shop Ingredients
Rava Kesari
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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