Makhane Ki Barfi
- 4
- 9
- 45min
- 30min
This is a simple and tasty recipe. It is perfect for a family get-together. It can be made quickly.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Deep fry phool makhana till they turn golden in colour.
Step 2 :
Allow the mixture to cool down before grinding it.
Step 3 :
Mix grated coconut, khova and powdered cardamom.
Step 4 :
Make 1 string sugar syrup in a pan and mix all the ingredients well.
Step 5 :
Grease a plate and pour the mixture on the plate.
Step 6 :
Garnish it with silver wrapping and dry fruits.
Step 7 :
After the mixture cools down, cut it in the shape of a barfi.
Shop Ingredients
Makhane Ki Barfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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