Kajjikayalu
- 1
- 8
- 10min
- 30min
It is a simple yet tasty dish.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a bowl, mix maida and water to make a dough. Rest it for 15 minutes.
Step 2 :
Now, take a pan; add ghee, coconut powder, powdered sugar, sooji and mix well and keep it aside.
Step 3 :
In the same pan, add ghee and fry raisins, almonds and cashew nuts. Take the dough, make small balls out of it and roll it like a chapati.
Step 4 :
Put the prepared mixture into the chapati (1 tbsp), on one side and cover the chapati, with the other half.
Step 5 :
Then, close the chapati by pressing the edges.
Step 6 :
Use the same method until the entire dough and mixture is over.
Step 7 :
Now, fry these in deep oil, when it turns a little brown in colour take it out of the kadai.
Step 8 :
Allow it to cool down to room temperature before serving.
Shop Ingredients
Kajjikayalu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY