Khatte Rajma
- 2
- 17
- 15min
- 30min
This rajma recipe is easy to prepare, it is nutritious and tasty at the same time. It can be had with rice as well as roti.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil rajma in water and add 3 black cardamoms.
Step 2 :
Keep a check and add salt while the rajma is boiling.
Step 3 :
Once done, grind onions, garlic, ginger, red chilly powder, turmeric powder, cumin seeds, coriander seeds and garam masala, in a grinder.
Step 4 :
Heat mustard oil in pan, add asofoetida, the ground masala, bay leaves and stir.
Step 5 :
Once the oil starts to float on top of the masala, reduce the flame and add diced tomatoes. Cover the pan using a lid.
Step 6 :
After the tomatoes are cooked, add whisked curd in portions.
Step 7 :
Now, add only the boiled rajma to it. Ensure the stock is left for later. Mix the rajma with the masala well and allow it to blend in.
Step 8 :
After cooking the rajma for 25-30 minutes on sim, add the leftover stock of the rajma and 3 tbsp tamarind water. Stir well.
Step 9 :
Bring it to a boil, add a pinch of garam masala, stir well and cover with a lid.
Step 10 :
Let it boil on sim for around 20-30 minutes.
Step 11 :
Now, switch off the gas, pour it into a serving bowl and top it with a tbsp of ghee on it, to enhance its taste.
Shop Ingredients
Khatte Rajma
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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