Yummy Vegetable Biryani
- 2
- 16
- 15min
- 45min
This is an easy to make, yummy biryani that doesn't take much time.
Quick Info
-
Course
Main Course -
Food Type
Biryani
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cook the rice 70% with a little ghee, mint leaves and coriander leaves. Soak the rice in lukewarm water for 20 minutes prior to it.
Step 2 :
Heat ghee in a pan and add bay leaf, cardamom, green chillies, ginger garlic paste, onion and tomato.
Step 3 :
Add carrot, cauliflower florets, french beans, potato and cook for 10 minutes. When the vegetables are 70% cooked, add turmeric powder, red chilli powder, coriander powder and garam masala to it.
Step 4 :
When the masala gets aromatic, add curd to it.
Step 5 :
Now, reduce the flame and add half cooked rice to it. Cook it for 10 minutes on high flame and 10 minutes on sim.
Step 6 :
Serve hot with raita or chips.
Quick Info
Course
Food Type
Shop Ingredients
Yummy Vegetable Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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