Cheese & Herb Rice
- 2
- 9
- 15min
- 30min
This recipe is a main course dish. It is an effortless, easy to make dish and is delicious at the same time.
Quick Info
-
Cuisine
Chinese -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Semi boil basmati rice in a vessel of water. Avoid using pressure cooker. The rice should not be over cooked or under cooked.
Step 2 :
Drain the rice in a strainer and put some oil so that the grains don't stick to each other.
Step 3 :
Boil 1 cup of corn kernels and keep it aside. Meanwhile, cut capsicum, carrot, onion, and spring onion (white) - into small pieces, the spring onion (green) will be used later, for garnishing.
Step 4 :
Take a kadai, put olive oil, once heated add garlic, 2 types of onion, capsicum, carrot and corn. Toss it well. Ensure not to burn these ingredients.
Step 5 :
Put salt and mix well. Later, lower the flame and put 1 layer of rice and 1 layer of grated cheese. Each layer should be around 1 tbsp, put these layers separately and toss well. Repeat the same step 3 times.
Step 6 :
Allow the vessel to cook on sim for 5-10 minutes.
Step 7 :
Switch off the flame, and garnish it with oregano & spring onion (green). Serve this dish hot.
Quick Info
Cuisine
Course
Shop Ingredients
Cheese & Herb Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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