Chinese Noodle Salad
- 2
- 7
- 5min
- 15min
It is a quick, easy to make recipe that is highly nutritious.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a wok, add water, a pinch of salt, oil and noodles. Bring it to a boil. Meanwhile, finely chop onion, cabbage and capsicum.
Step 2 :
Strain water from the noodles and keep it aside.
Step 3 :
In a pan heat oil and fry the boiled noodles till golden brown. Crumble the noodles and let it cool.
Step 4 :
In a bowl, mix all the sliced vegetables, add salt, sauce and crumbled noodles. Toss it well before serving. Add crispy noodles before serving, to prevent it from becoming soggy.
Shop Ingredients
Chinese Noodle Salad
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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