Chinese Pot Veg Rice Meal
- 2
- 20
- 10min
- 15min
This is a healthy and quick veg pot rice meal with a Chinese twist to it. This recipe can be served as main course. The variety of vegetables are used, to make the dish healthier.
Quick Info
-
Course
Main Course -
Cuisine
Fusion
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cook rice in a heavy bottom cooking pot, stirring occasionally until the rice is 80% cooked.
Step 2 :
Heat oil in a pan. Add chopped ginger and garlic. Saute it for 30-40 seconds on high flame.
Step 3 :
Add onions to it and stir fry for 1 minute on high flame.
Step 4 :
Now, add all the remaining vegetables and stir fry on high flame for 2-3 minutes or till the moisture evaporates from the vegetables.
Step 5 :
Add salt and pepper, mix well.
Step 6 :
Then, add soy sauce, chilli sauce and tomato ketchup.
Step 7 :
Add 2-3 cups of water, depending upon the consistency of the curry. Let it simmer for 5 minutes.
Step 8 :
To thicken the curry, mix 2 tsp of corn flour in 4 tsp of water, add this mixture to the curry and stir for 2-3 minutes.
Step 9 :
Garnish this with spring onion leaves.
Step 10 :
Pour the curry over the cooked rice, cover the pot with a lid and cook for 2 minutes.
Step 11 :
Your healthy delicious pot rice meal is ready!
Quick Info
Course
Cuisine
Shop Ingredients
Chinese Pot Veg Rice Meal
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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