Creamy Mushrooms Millet Pasta
- 4
- 13
- 15min
- 30min
Extremely healthy and tasty for kids and adults
Quick Info
-
Cuisine
Italian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Knead the millet flour with a spoon of olive oil salt and water like chapati consistency and roll on a board with roller pin to a thin chapati and neatly cut to triangle shapes..add the above to boiling hot water with little salt and gently cook and set aside.
Step 2 :
In a pan add butter and heat..add chopped onion, garlic and fry..make a puree of tomatoes,add with chilli powder, salt, turmeric powder and garam masala powder, fry..finally add broccoli and mushrooms and cook..add 4 tbsp of water.cover and keep aside.
Step 3 :
Take a pan,add 1 tsp butter heat, add 1 tbsp of millet flour and fry..add the soya milk slowly and stir to thicken.add pepper and salt and white sauce is ready.
Step 4 :
Grease the baking tray add the mushroom mixture , then add the boiled pasta and finally the white sauce and sprinkle grated cheese...bake on 180 degrees Celsius for 15 minutes until cheese turns to golden brown..serve hot by immersing the spoon till the lower level.
Quick Info
Cuisine
Course
Shop Ingredients
Creamy Mushrooms Millet Pasta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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