Herbs & Mushroom Pho
- 2
- 14
- 10min
- 30min
Sustainability.The driving force behind veganism. Food and fashion that does not support exploitation in any form. A way of life that is slow, self-sustaining and wholesome. Everything that is embodied by this Vietnamese vegan noodle soup which is a complete meal in itself.
Quick Info
-
Cuisine
Vietnamese -
Time of Day
Dinner
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take 4 cups water in a saucepan. Add the whole spices, chopped onions, ginger, carrots and salt. Bring to boil and let it simmer.
Step 2 :
Once the volume of the liquid reduces to half, add soya sauce to season it. Remove from flame.
Step 3 :
Cook the rice noodles as per instructions on the pack. Let it remain a bit firm.
Step 4 :
Heat the oil in a wok. Add the mushrooms and saute on medium heat for 5-6 mins.
Step 5 :
Season the mushrooms with salt and pepper before removing from the flame.
Step 6 :
Put the cooked noodles at the bottom of the bowl. Strain and pour the soup over it.
Step 7 :
Garnish with the herbs and add the lime wedges and sliced peppers. Serve immediately.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Herbs & Mushroom Pho
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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