Maduram-Pati Style Ammani Kozhukattai / Savoury Protein Dump
- 6
- 14
- 20min
- 45min
A protein-rich dish, made from rice flour porridge, I have added grated carrot to give it a refreshing colour and taste. They are often served as a breakfast item or a snack and also in other preparations as a side dish. This is a very good munching snack for kids in summers.
Ingredients
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and soak all the lentils together for 15-20 minutes.
Step 2 :
Method for dumplings; Mix oils and salt in boiling hot water and add rice flour and mix well. Work quick so that no lumps are formed. Cover with lid for 10 minutes.
Step 3 :
For preparing masala; Drain water from the lentils and grind to coarse paste using no water or very less only if required also add dry red chillies while grinding.
Step 4 :
After 10 minutes take the dough and knead it well on a clean kitchen counter to make it even and smooth with the help of oil. Make small (marble size) balls and steam it for 10 minutes.
Step 5 :
In a wide pan heat oil add mustard seeds. Add curry leaves, turmeric powder and asafoetida mix well. Now add the ground lentil paste, salt and mix well by stirring continuously.
Step 6 :
The lentils will start to come together in 7-8 minutes. All The moisture will evaporated then switch off the flame.
Step 7 :
Add the dumplings into this masala and toss gently, without breaking the dumplings. Sprinkle Chopped corriander leaves and serve. Enjoy hot.
Shop Ingredients
Maduram-Pati Style Ammani Kozhukattai / Savoury Protein Dump
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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