Badi Chura
- 4
- 6
- 300min
- 600min
Badi Chura is a Coarse Mixture of Sun-dried Lentil (Black Gram) Dumpling
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat mustard oil in a pan. Shallow fry the badis till golden brown in color. Turn off the heat and allow to cool.
Step 2 :
Add grated coconut, garlic pods, green chilies and fried badis in a blender jar and pulse for 1-2 minutes to make a coarse mixture. Add salt to taste and mix it.
Step 3 :
Serve this authentic Oriya Badi Chura/sundried lentil dumpling crumble immediately as a side dish with Pakhala/plain rice as side dish.
Shop Ingredients
Badi Chura
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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