Panakam/ Panagam
- 2
- 6
- 15min
- 10min
Pankam / pankam is very traditional summer drink from south India . It is an ayurvedic energy drink witch sweetened naturally. Pankam is made with jaggery and some spices like dry ginger, black peppercorns and cardamom. According to Ayurveda, pankam balance three dosha; vata, kapha and pitta during summer days. Pankam is offered to lord Rama on Ram Navami.
Quick Info
-
Cuisine
Indian, South-Indian -
Country Of Origin
India
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
First take grated jaggery or jaggery powder in a mixing bowl.
Step 2 :
Now add 3 cups of water into the jaggery and allow it to dissolve. Strain the liquid.
Step 3 :
Now take strained liquid, add dry ginger powder into this and mix well.
Step 4 :
Then add black pepper powder and cardamom powder and mix well.
Step 5 :
Now add lemon juice and a pinch of salt into this and mix in.
Step 6 :
Now add some basil leaves into this. Panakam is ready. Pour into glasses and serve.
Step 7 :
Panakam is ready. Pour into glasses and serve.
Quick Info
Cuisine
Country Of Origin
Shop Ingredients
Panakam/ Panagam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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