Chicken Parmigiana is an American variation made from an old traditional recipe in southern Italy in Sicily. “Parmegiana” meant twice-cooked aubergine or eggplants. The Sicilians would dip slices of eggplant in a thin layer of beaten egg, bread and fry them, top them with slices of Parmesan cheese and home-made tomato sauce before finally baking them in the oven. Here juicy chicken breasts replace the eggplant to create this delicious dish which you can enjoy at home.
Ingredients
Cooking Steps
Baked Chicken Parmigiana