Mast Aam Phirni
- 4
- 6
- 25min
- 15min
Phirni is a delicious traditional North Indian dessert made with rice, milk and nuts and served in clay bowls. It is enjoyed during specials occasions and festivals like Diwali, Holi and Karwa Chauth. Usually, this dessert is flavoured with saffron but, it's the summer season after all, and being a betrothed slave to the king of fruits, I incorporated in mangoes to appease my loyal taste buds.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash the rice properly and soak for 20 minutes. Strain out the water.
Step 2 :
In a mixer, grind the rice to a smooth paste.
Step 3 :
Next, heat the milk in a large thick bottomed pan and add crushed cardamoms.
Step 4 :
When the milk starts to boil, add in the rice paste and let it simmer gently on low flame, until the rice is completely cooked.
Step 5 :
Keep stirring continuously to avoid the rice from sticking to the bottom of the pan.
Step 6 :
Add the sugar and stir until completely dissolved.
Step 7 :
Remove the mixture in a large bowl and allow it to cool down to room temperature.
Step 8 :
Now add the mango puree to the mixture and hand blend it well.
Step 9 :
Pour it into your serving dish and chill it for 30 minutes.
Step 10 :
Remove from fridge and garnish the firni with chopped nuts.
Shop Ingredients
Mast Aam Phirni
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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