Indo-Italian Cheesy Samosas
- 4
- 17
- 10min
- 5min
my recipe is a fusion of indian snacks with italian flavor.
Ingredients
For Dough
For Filling
Cooking Steps
Preparation
Step 1 :
First mix maida, salt, cornstarch, oil in one bowl add water and make a soft dough keep aside after covering it in a wet cloth or clean wrap.
Step 2 :
In pan, add oil, then add all the vegetables of filling in to it saute them to absorb water then let it cool.
Step 3 :
Add olives, salt, chilli flakes, oregano, mixed herbs, and grated cheese to it.
Step 4 :
Make small balls from dough flat it using rolling pin and make small rotis, cut it in 2 halfs, make a cone shape using a simple runny mix of maida and water which works here as a glue and then fill it with a spoonfull of of filling and give them a shape of samosas.
Step 5 :
Air fry these samosas or deep fry them.
Step 6 :
Healthy and tasty fried fusion is ready
Shop Ingredients
Indo-Italian Cheesy Samosas
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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