Roast Pumpkin Soup
- 2
- 8
- 10min
- 50min
A flavourful and healthy soup! The pumpkins are roasted with seasonings for a unique taste.
Quick Info
-
Course
Appetizers -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mix the pumpkin, crushed garlic, onion, red chillies, coriander seeds with 1-2 tablespoon of olive oil.
Step 2 :
Spread on a baking tray and sprinkle salt.
Step 3 :
Pop into the oven at 200-degree Celsius for 25-30 minutes.
Step 4 :
Take out the baked and tender pumpkin. Let it come down to room temperature before pureeing it in a blender.
Step 5 :
You can run the purée through a sieve (if you like your soup smooth) or use it as is. Mix in the veg stock or water with the purée.
Step 6 :
Bring to a boil and let it simmer for a few minutes for the flavours to blend.
Step 7 :
Adjust seasoning and serve hot garnished with olive oil, chilli flakes and fried garlic (fried in olive oil).
Quick Info
Course
Healthy Recipes
Shop Ingredients
Roast Pumpkin Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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