Italian Momo
- 3
- 17
- 120min
- 30min
Steamed rose momos with an Italian twist!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mix the maida, oil and required water to make a fine dough.
Step 2 :
Tuck the dough, cover it with a moist cloth and let it sit for a minimum of 2 hours.
Step 3 :
Meanwhile, add little olive oil to the tawa and sauté onion, garlic, tomato, carrot, cabbage, beans and capsicum one after (do not to overcook, the vegetables should retain their crunchiness).
Step 4 :
Add salt, chilli powder and pizza seasoning. Let it cool down.
Step 5 :
Take the dough and roll with a rolling pin as thin as possible. With a round cookie cutter, cut it into small pieces.
Step 6 :
Arrange 3 pieces of the cut dough in a row. Apply a thin layer of the peri peri dip and the hot and sweet sauce (across the three pieces in the centre. Otherwise, the sauce will ooze out while rolling).
Step 7 :
Add the vegetable stuffing and spread a layer of grated cheese.
Step 8 :
Roll the stuffed momos into neat roses.
Step 9 :
Steam the momos until the colour of the maida changes and is fully cooked.
Step 10 :
Garnish and serve with spicy szechuan sauce.
Shop Ingredients
Italian Momo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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