Indo Western Style Besan Cheela
- 2
- 18
- 5min
- 5min
A healthy and flavourful recipe where vegetables are mixed with a batter made of besan, ragi and rice flour. The sprinkling of oregano, chilli flakes and cheese take the taste to another level. Serve with green chutney and tomato sauce.
Quick Info
-
Time of Day
Breakfast -
Indian Regional
Rajasthani
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take a bowl, add 1 cup besan, 2 tbsp. ragi flour and 2 tbsp. rice flour.
Step 2 :
Add finely chopped tomatoes, onions, capsicum and palak. Add grated carrot, turmeric powder, red chilli powder, jeera powder, salt and finely chopped coriander leaves.
Step 3 :
Mix the above ingredients with water to make it into flowing batter. Keep it aside for 10 minutes.
Step 4 :
Take a dosa tawa. Heat it and spread the mixture in circular motion to make it like a pancake. Drizzle 2 tsp of oil and cook both the sides.
Step 5 :
Sprinkle oregano, chilli flakes and grated cheese.
Step 6 :
Fold the cheela and serve with green chutney and tomato sauce.
Quick Info
Time of Day
Indian Regional
Shop Ingredients
Indo Western Style Besan Cheela
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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