Nachani Paratha
- 2
- 13
- 15min
- 5min
A healthy and easy to cook recipe that can be served to kids as breakfast or given to them in their tiffin boxes.
Ingredients
Other Ingredients
For Stuffing
Cooking Steps
Preparation
Step 1 :
Knead the dough using all ingredients in set 1. Keep aside.
Step 2 :
In a pan, take oil and temper hing on a low flame.
Step 3 :
Gently toast crushed peas until it lets out a toasty smell. Spread the mix on a pan and let it cool.
Step 4 :
In another non-stick tawa/pan, roast 1 flattened nachani (ragi) roti (it should be thin). Lightly roast both sides using an oil spray. Make another one just like the above.
Step 5 :
Keep one nachani roti on a tawa and spread the stuffing mix. Cover with another roti and roast on both sides.
Step 6 :
Make sure that you roast both rotis on a low flame to avoid them getting hard.
Step 7 :
Cut into pieces, serve hot with curd/green chutney.
Shop Ingredients
Nachani Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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