Potli Biryani
- 4
- 21
- 20min
- 60min
An aromatic and exotic treat filled with seasonings!
Quick Info
-
Course
Main Course -
Food Type
Biryani
Ingredients
Ingredients
For Potli 1
For Potli 2
Cooking Steps
Preparation
Step 1 :
In a large degchi (round, deep, broad-rimmed pan) add cleaned and washed meat, both the potlis (mentioned in the ingredients section) and salt.
Step 2 :
Add 2 1/4th glass of water for each glass of rice. Bring to a boil and reduce the flame to sim. Let it cook till the meat is almost done.
Step 3 :
In the meanwhile, in a small pan, add a teaspoon of ghee. Then add green cardamoms, clove, mace and nutmeg.
Step 4 :
Fry lightly and then add to the fried onions.
Step 5 :
Grind these together and make it into a fine paste by adding little water.
Step 6 :
Take out the potlies from the yakhni.
Step 7 :
Squeeze lightly to bring out the juices.
Step 8 :
Add the fried onion paste to the prepared yakhni.
Step 9 :
Mix well. Add kewra drops and the lemon juice.
Step 10 :
Bring to a boil and add the soaked drained rice.
Step 11 :
Let it boil again and then stir lightly. Cook on a high heat till the water is almost evaporated. At this stage, bring the flame to a sim. Pour ghee all around and sprinkle saffron paste.
Step 12 :
Cover tightly and put on the dum (seal) till the rice is cooked.
Quick Info
Course
Food Type
Shop Ingredients
Potli Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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