Offering a unique taste, Thalapakatti Biriyani is a treat. I used Seeraga samba rice, which is popular for making biriyani in south Tamil Nadu. Seeraga samba is an aromatic rice resembling cumin seeds. It fluffs up when cooked and lends a distinct flavour.
For the Powder
For the Paste
Other Ingredients
Preparation
Dindigul Thalappakatti Mutton Biryani