Hyderabadi Chicken Dum Biryani
by Amol Pandit

Ingredients

For Rice:

• 500 gm bb Royal - Basmati Rice 3 piece of Bay leaves

• 2 piece of Star anise 1 inch Cinnamon stick

• 4 crushed Green cardamoms 1 piece of Mace

• 2 teaspoon Caraway Seeds/Jeera Water – as per requirement

• Salt to taste 2 teaspoon Oil

• Dough to seal pot 1 large Onion, fried

• 4 tablespoon Fresho Organic - Butter 150 gm Coriander leaves, finely chopped

• 100 gm Mint leaves, finely chopped 1 pinch of Biryani Masala

• 1 gm Saffron, soaked in warm milk (3 tablespoons)

Other Ingredients

• 1 Kg Chicken (medium pieces) 1 tablespoon Ginger Garlic Paste

• 1/2 tsp of Chilli Powder, 2 tsp of Turmeric powder, 1 tbsp of Coriander powder 3 teaspoon Biryani masala

• 0.5 tablespoon Green chilli paste 2 medium Onions, cut and fried

• 0.75 Cup Curd 0.5 Cup Oil, that was used to fry the onions

• 150 gm Coriander leaves, finely chopped 100 gm Mint leaves, finely chopped

• Salt – as per taste

Cooking Steps