Cheesy Okra (bhindi) Fritters
- 2
- 13
- 10min
- 10min
Fritters or pakora are almost everyone's favourite! These are a bit different as they are made with okra.
Quick Info
-
Time of Day
Snacks -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash, wipe and finely chop the bhindi. Chop onions finely.
Step 2 :
In a mixing bowl, add besan, rice flour and all the dry spices. Mix well.
Step 3 :
Add the bhindi and onions.
Step 4 :
Add crushed curry leaves, 1 tbsp. oil and 2 tbsp. water.
Step 5 :
Now mix them all together and make a dough.
Step 6 :
Take a small piece from the dough and flatten it with the palms. Place a small piece of cheese and cover the ball properly. Seal the edges properly.
Step 7 :
Fry all the fritters till they turn crisp or golden brown.
Step 8 :
Serve hot.
Quick Info
Time of Day
Indian
Shop Ingredients
Cheesy Okra (bhindi) Fritters
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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