White Sauce Cheesy Penne Pasta
- 1
- 13
- 10min
- 20min
Flavourful, aromatic, cheesy and sizzling white sauce penne pasta served with garlic bread.
Quick Info
-
Cuisine
Italian -
Country Of Origin
Italy -
Food Type
Pasta -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Boil water. Once it starts bubbling, add salt and penne pasta. Keep stirring. Make sure it doesn't stick or break. Once cooked, drain water using a strainer. Pour cold water and then little oil on it.
Step 2 :
In a pan, add butter and all the veggies. Sauté it.
Step 3 :
Add oregano, chilli flakes and black pepper.
Step 4 :
In another pan, add butter and all-purpose flour. Keep stirring (or else lumps will be formed) till the flour is cooked without changing its colour. Then, add milk and cheese slices and keep stirring continuously till the sauce thickens (or else lumps will be formed). Add oregano, chilli flakes and black pepper.
Step 5 :
Once the sauce thickens, add the veggies and salt.
Step 6 :
Finally add the boiled pasta in the above sauce.
Step 7 :
Serve hot with garlic bread.
Quick Info
Cuisine
Country Of Origin
Food Type
Course
Shop Ingredients
White Sauce Cheesy Penne Pasta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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