Barley and Fish Risotto
- 2
- 11
- 30min
- 15min
A succulent treat for the fish lovers out there. The addition of cheese further ups the taste!
Quick Info
-
Cuisine
Italian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take 1 cup of barley and soak it for a few hours.
Step 2 :
Cut the fish into 1 inch chunks and marinate it with lemon, salt, pepper and minced garlic.
Step 3 :
Boil the peas in water (optional).
Step 4 :
Take 1 tbsp. olive oil in non-stick pan. Add chopped onion and garlic and sauté it. Add the peas.
Step 5 :
Add the barley grains and slowly pour the 2 cups of chicken stock gradually, mixing vigorously and letting barley soak in the moisture.
Step 6 :
When you see stock reduced to half, add fish chunks and gently simmer it covered for another 5-7 minutes. Now add the grated cheese and mix gently. Top with some butter if you wish.
Quick Info
Cuisine
Course
Shop Ingredients
Barley and Fish Risotto
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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