Quinoa Phirni
- 4
- 7
- 10min
- 20min
Quick Info
-
Course
Desserts -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Keep milk to boil (500 ml).
Step 2 :
Once boiled, add quinoa, sugar and cardamom seeds. Keep on stirring.
Step 3 :
Once it thickens switch off the heat and add almonds.
Step 4 :
Pour in earthen pots.
Step 5 :
Garnish with saffron and pista.
Step 6 :
Keep in refrigerator for 2-3 hours.
Serve chilled.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Quinoa Phirni
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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