Low Fat Healthy Vegan Pancakes
- 2
- 8
- 10min
- 10min
These low-fat, weight-loss pancakes are very healthy, vegan and have only 3 ingredients, making it super easy to make!
Ingredients
Ingredients
For Chocolate sauce(optional)
Cooking Steps
Preparation
Step 1 :
In a blender add oats and blend it until it becomes fine flour consistency.
Step 2 :
Add milk, banana and blend again until it becomes a smooth batter.
Step 3 :
Add coconut sugar and cinnamon powder (Would be highly recommended if you are using unsweetened almond milk) and blend it again.
Step 4 :
Let the batter sit briefly while heating pan over medium heat.
Step 5 :
Spoon one pancake worth of the mixture into the pan.
Step 6 :
Flip when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
Step 7 :
Repeat until the batter is gone. Keep aside.
For Chocolate Sauce
Step 1 :
In a blender add socked pitted dates, cocoa powder and water to adjust consistency.
For Serving
Step 1 :
Place the pancakes in to the plate and top it with chocolate sauce, banana slices and nuts of your choice.
Shop Ingredients
Low Fat Healthy Vegan Pancakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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