Quinoa Sabudana Kheer
- 4
- 10
- 15min
- 10min
A quick and tasty dessert, quinoa sabudana can be enjoyed anytime. It is my favourite and can be served hot or chilled.
Quick Info
-
Course
Desserts -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Pressure cook one cup of sabudana and one cup of quinoa with water for about 3 whistles.
Step 2 :
Pressure cook half cup of chana dal with water separately for about 4-5 whistles.
Step 3 :
Take 1/2 - 1 cups of brown sugar in a bowl then add one glass of water in it.
Step 4 :
Then boil it in a low flame until the sugar melts.
Step 5 :
Mix all ingredients together.
Step 6 :
Take another bowl and put it on a low flame.
Step 7 :
Then add 4-5 teaspoons of ghee in it.
Step 8 :
In a ghee, add some cashew nuts and some coconut pieces and two pieces of dalchini.
Step 9 :
Then add brown sugar, quinoa, sabudana and chana dal all together.
Step 10 :
Boil this with milk for 5 minutes until it comes in a semisolid state.
Step 11 :
Your mouth-watering dish is ready to serve.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Quinoa Sabudana Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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