Coconut Jaggery Kajjaya (pancakes)
- 2
- 6
- 45min
- 30min
A sweet and delicious treat to be enjoyed during Navratri.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Roast the grated fresh coconut in a dry pan for about 5 minutes. To this, add jaggery and mix well for 15 minutes. The jaggery should completely melt and blend with the coconut.
Step 2 :
Add cardamom powder and keep the coconut-jaggery mixture aside.
Step 3 :
In a bowl, mix all-purpose flour (maida) with one teaspoon of cornflour. Add water and make it into a fine dough.
Step 4 :
Pat it into a small chapati. Now, fill it with the coconut mixture and fold the chapati from all sides.
Step 5 :
Flatten this into a small sized chapati again using the wooden stick if necessary.
Step 6 :
Take a pan, put it on the stove and roast the coconut jaggery filled pancakes till they turn golden brown.
Step 7 :
Add cooking oil while roasting. Yummy coconut jaggery pancakes (kajjaya) is ready.
Shop Ingredients
Coconut Jaggery Kajjaya (pancakes)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY