Makhana Hariyali Paneer
- 4
- 16
- 15min
- 15min
This is my own recipe which is a tasty and healthy main course option for the Navratri festival. All the ingredients are suitable for Navratri fasting.
Quick Info
-
Festival
Navratri -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Make a powder of Makhans (which are roasted in ghee). Keep aside.
Step 2 :
In a pan, take 1 tbsp. ghee and add jeera, cloves, bay leaf, black pepper, green elàichi and roast them for 1 minute on a medium flame.
Step 3 :
Add chopped ginger, green chilies, and tomatoes and stir for 1-2 minutes.
Step 4 :
Remove from the flame and make a fine paste of it.
Step 5 :
In a pan, add 1 tbsp ghee again and add the fine paste and yogurt. Stir for 1-2 minutes and then add makhana powder, milk, and little water. Stir for 1 minute on a high flame.
Step 6 :
After that, add paneer pieces and fresh cream and keep the lid on for 1-2 minutes.
Step 7 :
Remove from the flame. Tasty and healthy Hariyali Paneer is ready to eat.
Quick Info
Festival
Course
Shop Ingredients
Makhana Hariyali Paneer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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