Samosa Italiano
- 2
- 16
- 25min
- 35min
Crunchy samosas to be savored at tea time on weekend evenings
Ingredients
Ingredients
For Stuffing
Cooking Steps
Preparation
Step 1 :
Take some olive oil in a pan then fry onions, cumin seeds, mustard seeds, green chilly.
Step 2 :
After frying mix it with boiled carrots, tofu and all other spices and place it in refrigerator till it is required.
Step 3 :
Prepare a dough with maida, sooji, oil, til and salt with adequate amount of water. Cover the dough with a damp cloth for 1 hour.
Step 4 :
After an hour roll the dough and make roti like shapes, cut it into halves, fold it and stuff the prepared stuffing into it.
Step 5 :
Make the right shape. Fry it into hot oil.
Step 6 :
When it is done do not eat it at once but let it sit for 2-3 mins. Then all the samosas are ready to eat as resting time will make them crunchier.
Step 7 :
For enhancing the taste you can steam your samosas first in a steamer and then fry them to give it a slight tandoori taste!
Shop Ingredients
Samosa Italiano
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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