Bajji
- 2
- 10
- 5min
- 45min
One of the favourite snacks items of Tamilians, this is usually served with 'kesari' (sweet rava pudding) as an evening nibble.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Slice the potato (thinly).
Step 2 :
Add besan, rice flour, red chilli powder, baking powder, ajwain, asafoetida and saffron colour in a bowl.
Step 3 :
Add water and make a thick batter.
Step 4 :
Keep it aside for half an hour.
Step 5 :
Pour oil in a deep-frying pan.
Step 6 :
Dip the potato slice in the batter and carefully put it in the oil. You can put 4 - 5 bajjis at a time.
Step 7 :
Take them out when they become golden brown and serve with coconut chutney or - sauce as per your wish.
Step 8 : Note
Other than potato, you can also use green plantain (raw banana), eggplant (brinjal), onion, big green chilli or apple.
Shop Ingredients
Bajji
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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