Veg Masala
- 2
- 13
- 5min
- 15min
A medium spicy veg masala treat that can be enjoyed for any occasion.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take the onion and chop it into thin long pieces.
Step 2 :
In a kadai, pour oil or ghee and turn the gas on. After the oil or ghee gets warm, add onion and salt. Keep the flame on medium.
Step 3 :
Meanwhile, chop capsicum, tomato, potato in same thin and long manner. Chop the green chillies into small pieces.
Step 4 :
Once the onion turns into a light pink colour, add capsicum. Keep the flame on medium and cover it with lid for two minutes.
Step 5 :
Check if capsicum is half cooked or turns soft. Stir it well and then add turmeric powder, coriander powder, red chilli powder and dry mango (amchur) powder. Stir it thoroughly.
Step 6 :
Turn the flame to low and then add the tomato and potato. Stir it gently. Cover the kadai with a lid and boil for 5 to 8 minutes.
Step 7 :
Check if all the vegetables are nice cooked and mixed. Then add tomato ketchup. Add garam masala. Mix it softly. Turn off the gas.
Step 8 :
Add green chillies.
Step 9 :
Pour the veg masala into a glass bowl and garnish with green coriander.
Quick Info
Cuisine
Course
Shop Ingredients
Veg Masala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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