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Halloumi Cheese Tikki

  • 3
  • 10
  • 10min
  • 15min

Halloumi cheese cakes (tikki) is a healthy snack item which can be served as a starter or tea time snacks to guests. The good part about these recipe is that the ingredients can be replaced as per your taste and liking or availability. For instance, halloumi cheese can be replaced with paneer whereas the carrots and zucchini can be replaced with other vegetables of your choice. Enjoy it with any dip, chutney or salad.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Squeeze out the excess water from finely chopped onion, grated zucchini and grated carrots.

Step 2 :

In a mixing bowl, add grated halloumi cheese, carrots, zucchini, onion, coriander, green chili, mint leaves, salt and breadcrumbs. Mix all the ingredients well.

Step 3 :

Shape the mixture into a tikki and place them in a plate.

Step 4 :

Rest the tikkis(cakes) for some time in fridge (around 10minutes).

Step 5 :

Heat oil in a frying pan and shallow fry the tikkis.

Step 6 :

Serve hot with salad and dip of your choice.

Shop Ingredients

Halloumi Cheese Tikki

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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