Delicacy of Egg Curry
- 4
- 8
- 15min
- 20min
It is a delicious gravy with a sweetness which works fantastic with eggs. The cutting of boiled eggs lets the spices enter inside and make it flavorful.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Boil tomatoes, onions, garlic and ginger, make a paste of it. Keep it aside.
Step 2 :
Heat oil in a pan and add a pinch of asafoetida
Step 3 :
Cut boiled eggs into 4 pieces and fry them till they are brown. Keep aside.
Step 4 :
Now in the same oil pour the paste, add salt and rest of the masala.
Step 5 :
Saute till oil separates and then add eggs
Step 6 :
Add 1.5 cups of water and simmer it for 10 mins
Step 7 :
Curry is ready to serve with rice
Quick Info
Cuisine
Course
Shop Ingredients
Delicacy of Egg Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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