Greek Salad
- 1
- 8
- 20min
- 5min
This is a simple and healthy salad recipe that you can whip up in your kitchen with ingredients from your pantry. The recipe includes tomatoes, spring onions, cucumbers, lemon juice, olive oil, chickpeas, feta cheese, salt (if needed), and coriander. You can add corn, olives and bell peppers for more colour and taste. This salad makes a great mid-day lunch.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Chop the tomatoes, cucumbers, spring onions and set it aside in a bowl.
Step 2 :
Combine 1 tbsp olive oil, 1/2 tbsp lemon juice in a small bowl and whisk it well.
Step 3 :
Add the olive oil and lemon juice mixture to the vegetables. Add chana/chickpeas and mix well.
Step 4 :
Lastly add feta cheese and chopped coriander for garnishing.
Shop Ingredients
Greek Salad
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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