Exotic Savory Vegetable Pancake
- 4
- 14
- 15min
- 10min
Enjoy this delicious and nutritious exotic vegetable pancake for breakfast or serve it like a mini pizza for a snack. This is an eggless recipe made from a combination of rice flour, corn flour and gram flour and topped with vegetable bell pepper mixture, ketchup and cheese! This is adapted from Jyoti N Parekh’s breakfast recipe.
Ingredients
For Topping
For the Batter
Cooking Steps
Preparation
Step 1 :
Mix all the ingredients for the pancake batter and add just enough water to make a loose batter. Keep aside.
Step 2 :
Heat 1 tbsp. oil or ghee and add bell pepper, carrot, spring onion. Sauté until the vegetables are well cooked. Mix salt and pepper and keep aside.
Step 3 :
Grease a non-stick dosa pan with some oil. Pour one ladleful of pancake batter and make a round pancake.
Step 4 :
Sprinkle cheese and spread it spread evenly. Sprinkle and spread the vegetables evenly.
Step 5 :
Add a few drops of tomato sauce or chilli sauce. You can sprinkle some more cheese at this stage if you wish.
Step 6 :
Cover and cook the pancake for a few minutes. The cheese will melt and the pancake base will be slightly brown.
Step 7 :
Serve hot. You can cut it into equal triangles and serve like a mini pizza. This will be a visual treat for your kids!
Shop Ingredients
Exotic Savory Vegetable Pancake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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