Butter Chicken Burger
- 2
- 22
- 60min
- 45min
A desi twist to an old time American favourite!
Ingredients
Ingredients
For Marination
For Gravy
Cooking Steps
Preparation
Step 1 :
Marinate the chicken with all the ingredients listed under marination. Keep it aside for an hour.
Step 2 :
In the meantime, heat oil in a pan and add the cardamom. Once it lets out a fragrance, add the ginger and garlic. Sauté till it is well cooked and the raw smell goes. Add the onions and sauté till it turns golden brown.
Step 3 :
Add tomato paste and the spices listed under the gravy section. Cover and cook for 15 minutes.
Step 4 :
Add the cream to the gravy and the marinated chicken, cover and cook for another 15 minutes.
Step 5 :
Add the kasoori methi and garnish with coriander.
Step 6 :
Assembly: Heat the burger bun slightly. Place a lettuce leaf, top it with 2 spoons of the butter chicken, an onion ring and a slice of cheese. Cover it with the other bun.
Shop Ingredients
Butter Chicken Burger
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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