American Chocolate Mango Cheesecake Flan
- 2
- 10
- 5min
- 120min
A rich melt-in-your-mouth cheese cake that is flavoured with chocolate and mango.
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Add butter and dark chocolate in a bowl.
Step 2 :
Melt it using the double boiler method.
Step 3 :
Crush chocolate biscuits till they reach a powdery consistency.
Step 4 :
Add the chocolate and butter to the crushed biscuit and mix.
Step 5 :
Set the biscuit dough in a flat base in 2-3cm in height.
Step 6 :
Freeze the biscuit base for 30 minutes.
Step 7 :
Beat cream cheese and sugar together.
Step 8 :
Add whipped cream, milk and vanilla essence to the cream cheese batter.
Step 9 :
Add agar-agar or fresh gelatin to hot water and mix it to the cream cheese batter.
Step 10 :
Pour the mix over the biscuit base and set it in the freezer for 1-1.5 hours.
Step 11 :
Unmould it and decorate it with sliced Fresho Alphonso mangoes.
Quick Info
Course
Food Type
Shop Ingredients
American Chocolate Mango Cheesecake Flan
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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