Classic Brownie
- 4
- 7
- 20min
- 15min
It's a classical traditional recipe of brownie that is prepared within minutes and eaten even faster!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take eggs and sugar and beat them well. Break the chocolate into pieces and along with butter, melt them together over steam.
Step 2 :
You can use 2 pans (big and small), boil water in a bigger one and place chocolate and butter in a smaller one and melt it slowly together.
Step 3 :
When the mixture gets consistent, cool it a bit and mix it with the eggs and sugar mixture.
Add flour, baking powder and cut walnuts.
Step 4 :
Preheat the oven at 175-degree C, butter the mould and place a baking paper inside.
Step 5 :
Place the mixture into the mould and bake it for around 15 to 25 minutes depending on the oven capacity.
Step 6 :
Once done, take it out and let it cool for a bit. You can sprinkle some sugar powder on top and cut it into squares.
Step 7 :
Serve it with a scoop of vanilla ice-cream. Bon appetit!
Shop Ingredients
Classic Brownie
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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