Corn Aloo Patty
- 2
- 13
- 30min
- 20min
When it comes to burgers, kids just love them. Then why not serve them the healthy version at home? The main ingredient for a burger is the patty. Here's the recipe!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mix the corn paste with boiled and grated potatoes.
Step 2 :
Add ginger garlic paste, chopped onion and coriander.
Step 3 :
Add chat masala, garam masala, chilli powder, jeera powder and salt.
Step 4 :
Mix well.
Step 5 :
Now add cornflour and the bread crumbs as required to make a soft dough. Roll the dough into balls.
Step 6 :
Now make the balls and flatten them on your palm with your fingers.
Step 7 :
Dust them in corn flour.
Step 8 :
Heat oil in kadhai and deep fry the patties on a slow flame till they turn golden brown.
Step 9 :
Make sure you fry only 2-3 patties at a time and drain them on tissue paper.
Step 10 : Serve with
Tomato sauce
Step 11 :
To make it more interesting for kids, cut burger buns into halves, spread a little ketchup n mayonnaise, place little salad leaves and tomato slices and place the patty in the centre. Your healthy homemade burger is ready!
Shop Ingredients
Corn Aloo Patty
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY