High on taste, this cheesy veg disc recipe can be savoured as a snack, starter or anytime hunger comes calling.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1
: Butter mix/spread
In a bowl, take a tbsp of butter, cheese, tomato sauce and chilli sauce. Give it a mix to make a smooth spread. Keep it aside.
Step 2
:
In a sauce pan, take a tbsp of butter and melt it. Now, add the chopped onion with garlic paste and allow it to sauté for around 30-40 seconds.
Step 3
:
Then add the chopped capsicum, carrot, tomatoes and corn. Sauté them for another few minutes.
Step 4
:
Now add the crumbled paneer and sauté again.
Step 5
:
Add the salt, pepper powder, oregano and red chilli flakes. Sauté for few minutes and then switch off the flame.
Step 6
:
Take it out and allow it cool. Alongside, with the help of cutter, cut a few bread slices into a few round and few ring shapes.
Step 7
:
Now add a tbsp. of cheese. Spread/grate cheese to the veggie mix prepared before and mix it well. Pre-heat the oven at 180°C.
Step 8
:
Take a round bread slice, apply the butter mix evenly. Place the bread ring over it and fill the veggie mix in the centre properly. Repeat the procedure with other slices.
Step 9
:
Grease the baking tray with little butter. Now place the bread discs onto it and brush them with little oil/butter.
Step 10
:
Keep them in a pre-heated oven and bake for around 8-10 minutes or till golden brown.
Step 11
:
When done, take them out and serve plain or with tomato sauce.
Shop Ingredients
Cheesy Veg Discs
Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time
to cook details.
Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time
to cook details.
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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer
to the recipe for serving and time to cook details.
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