Chicken seasoned with salt and pepper, crunchy veggies immersed in creamy Kraft cheese and white sauce make for a delectable combination. It is best served along with garlic toast or mashed potatoes. To get that gooey and cheesy texture, make sure you serve it while it is still hot.
Cuisine
SwissCourse
Main CourseIngredients
Preparation
Cuisine
Course
Creamy Chicken Fondue