Tomato Capsicum Uttapam
- 2
- 11
- 5min
- 10min
A treat to look at and eat, this special tomato capsicum uttapam can be enjoyed anytime hunger comes calling!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Chop green chillies and onions.
Step 2 :
Add to batter along with mustard seeds, salt & pepper and mix well.
Step 3 :
Slice the bell pepper and tomatoes into large wheels - slightly roast them in a butter greased pan for 2 mins.
Step 4 :
Grease a pan with oil and spread one cup mixed batter for making uttapam.
Step 5 :
After 2 minutes flip the uttapam.
Step 6 :
Decorate the uttapam with the roasted bell pepper and tomato slices.
Step 7 :
Crack an egg right at the centre to make a poach.
Step 8 :
Cover for 2 mins and it's ready to serve.
Step 9 :
You can garnish the uttapam with chopped leeks and grated mozzarella.
Step 10 :
Repeat the same procedure for the 2nd uttapam.
Shop Ingredients
Tomato Capsicum Uttapam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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